Mon-Fri 11:30am- 2:30pm   |   Mon-Thu 5:30pm-10:30pm   |  Fri-Sat 5:30pm-10:30pm You may also prepay for guest(s) dinner/lunch here.   Buy a gift certificate here. ANTIPASTI FREDDI (Cold Appetizers)     Lunch Dinner CROSTINO DI RICOTTA Crostino with fresh ricotta, served with home cured salami   9.00 10.00   PEPERONI ARROSTITI CON FORMAGGIO DI CAPRA Roasted peppers with fresh goat cheese   11.00 12.00   SCAMPI CON RUGOLA E SEDANO Shrimp flavored with garlic, served with arugula, celery and cannellini beans   12.50 13.50   CARPACCIO DI MANZO Beef carpaccio with avocado, hearts of palm, arugula and shaved parmigiano   12.50 13.50   CARPACCIO DI TONNO Tuna carpaccio with anchovy caper dressing over arugula and radish sprouts   13.50 14.50   ANTIPASTI CALDI (Hot Appetizers) MOZZARELLA IN CARROZZA Lightly fried mozzarella cheese with whole wheat bread and flavored with anchovy-caper sauce   10.00 11.00   CALAMARI RIPIENI Calamari stuffed with shrimp, raisins and pinenuts and stewed in tomato sauce   13.50 14.50   ARAGOSTA CON PORTOBELLO Half lobster over portobello mushrooms and flavored with basil pesto   14.50 15.50   INVOLTINI DI MELANZANA Eggplant slices rolled with provolone cheese, baked with tomato sauce and mozzarella cheese   12.50 13.50   CAPPESANTE CON FAGIOLI BORLOTTI Pan roasted sea scallops served with borlotti beans, portobello mushrooms and fennel   13.50 14.50   ZUPPE (Soups) ZUPPA TOSCANA Tuscan vegetable soup with cannellini beans and parmigiano   9.50 10.00   MINESTRONE DI VEGETALI Vegetable minestrone   9.50 10.00   PASTA LASAGNA Homemade lasagna with Bolognese ragu   21.00 22.50   TONNARELLI Roman specialty: Thick fettuccini with sea scallops flavored with lightly spicy tomato sauce   21.00 22.50   GNOCCHI Potato gnocchi with gorgonzola and radicchio   19.00 21.50   LINGUINE Linguini with rapini and squid, flavored with garlic and hot red pepper   19.00 21.00   FETTUCCINE Homemade fettuccini with mixed wild mushrooms   19.00 21.00   PAPPARDELLE Homemade pappardelle with duck ragu   19.50 22.50   SPAGHETTI ALLA CHITARRA Homemade spaghetti with beef ragu   19.50 22.50   CAPELLINI Thin spaghetti with julienne of vegetables and tomato sauce   17.50 19.50   AGNOLOTTI Pasta stuffed with ricotta cheese and spinach in a pistacchio-cream sauce   19.50 22.50   FIOCCHI Small purse of pasta stuffed with pear, taleggio and robiola cheese in a light cream sauce   19.50 22.50   RAVIOLI Meat ravioli in tomato sauce   19.50 22.50   TAGLIARINI Thin corn fettuccini with sausage ragu   19.00 21.00   CARNI (Meats) FILETTO DI MANZO Filet of beef grilled and served over shiitake mushrooms, flavored with Cognac cream and truffle essence   26.50 33.50   OSSOBUCO DI AGNELLO Lamb shank braised with vegetable, tomato and fresh herbs, served over mashed potato   22.50 31.50   PETTO DI POLLO Chicken breast stuffed with proscuitto, butternut squash and amaretto cookies, roasted with fresh sage and julienne of fresh lemon peel   21.50 27.50   SCALOPPINI DI VITELLO Veal scaloppini with marsala wine, oyster mushrooms and thyme   23.50 29.50   OSSOBUCO DI VITELLO Veal shank stewed in tomato sauce, flavored with sun-dried porcini mushrooms   by request 33.50   PESCI (seafood) SALMONE Pan roasted salmon filet served over a bed of artichoke bottom, Jerusalem artichoke and spinach flavored with a warm fennel-vincotto vinaigrette   22.50 29.50   FILETTO DI TONNO Center cut tuna filet marinated and grilled, served over fava beans in a reduction of Chianti wine and lobster broth   22.50 30.50   CODA DI ROSPO Monk fish pan roasted and flavored with lemon juice, pinot grigio,preserved lemon and caper berries   21.50 28.50   RED SNAPPER Filet of red snapper stewed in tomato sauce flavored with white wine, black olives and caper berries   23.50 31.50   ORATA Pan roasted fillet of sea bream served over peperonata and hot pepper oil   22.50 29.50   INSALATE (Salads) INSALATINA DI POMODORINI Wine grape tomato salad with small bites of fresh mozzarella flavored with basil, oregano and olive oil   9.00 9.50   INSALATA DI FINOCCHI fennel, orange and black olive salad flavored with o live oil and lemon   8.50 9.00   INSALATA MISTA Wild greens with olive oil and alsamic vinegar   8.50 9.00   PIZZA PIZZA CON CIPOLLE CARAMELLIZZATE, CAPRINO E OLIVE NERE Pizza with caramelized onions, goat cheese and black olives   17.50   PIZZA BIANCA CON PROSCIUTTO, ARUGOLA E MOZZARELLA FRESCA White pizza with Prosciutto, arugola and fresh mozzarella   17.50   PIZZA CON PROSCIUTTO, ARUGOLA E MOZZARELLA FRESCA Pizza with Prosciutto, arugola and fresh mozzarella   17.50   PIZZA CON SALSA DI POMODORO, PEPERONI ARROSTITI E FONTINA Pizza with tomato sauce, roasted peppers and fontina cheese   17.50   PIZZA CON VEGETALE, POMODORO E MOZZARELLA Pizza with mixed vegetables, tomato sauce and smoked mozarella cheese   17.50   DOLCI (Desserts) Chocolate Hazelnut Cake Served with Vanilla Sauce and Toasted Hazelnuts   9.50 9.50   Chocolate and amaretto cookies custard   9.00 9.00   Passion fruit Cream Brulee'   10.50 10.50   Nougat semifreddo with chocolate sauce   9.50 9.50   Canteloupe mellon mousse, served with a rainbow of fresh fruit sauce   9.50 9.50   Ricotta cheesecake flavored with fresh Mango   9.50 9.50   Tirami Su   9.50 9.50   Mixed berries   9.50 9.50   Gelati or a variety of Sorbet   8.50 8.50   2013 I St. NW Washington , DC  20006 Phone: 202 223-3600 You may also prepay for guest(s) dinner/lunch here.   Buy a gift certificate here.